Archive for September, 2015
Interested in earning college credit in just two months from Grossmont or Cuyamaca colleges?
Eight-week courses beginning the week of Oct. 12 are a great way to pick up general education or subject-specialty classes in less time, but at the same affordable cost of regular semester-length classes. The classes ending Dec. 7 offer from one to five credits at a cost of $46 per unit. They consist of traditional, online and hybrid classes, which require both in-classroom and online attendance.
For students looking to complete general education course requirements, classes offered include Introduction to Physical Anthropology, History of Jazz Music, History of Rock Music, Interpersonal Communication, English Fundamentals, Modern American History, Principles of Humanities, Introduction to Philosophy, Spanish, College Composition and Reading, Public Speaking, Intermediate Algebra, English as a Second Language and more.
Other courses offer specialized training and instruction such as Grossmont College’s Culinary Arts classes in food purchasing, bread making and chocolate preparation, and Nursing program classes in nursing pharmacology and neurologic and psychiatric nursing. Cuyamaca College’s specialized courses include Water/Wastewater Technology classes in water conservation and water treatment plant operations and the Ornamental Horticulture program’s urban forestry class.
Business office training is available in online, self-paced courses such as Keyboard/Document Processing, and Using Microsoft Outlook. Students can also improve how they learn by enrolling in Study Skills and Time Management or find help in their educational and career paths in College and Career Success and Transfer Success.
Grossmont College is located at 8800 Grossmont College Drive in El Cajon. Cuyamaca College is at 900 Rancho San Diego Parkway in the community of Rancho San Diego. College applications and online registration are available at www.cuyamaca.edu and www.grossmont.edu.
The deadline for registering is Oct. 16.